Menu
Breakfast menu
BAGUETTE WITH SALMON, FRESH SALADS, AVOCADO CREAM, CHEESE CREAM, DRIED TOMATO
H, T, G
4290.-
HUNGARIAN FRENCH TOAST, SOUR CREAM, CHEESE
G, T, To
3590.-
HAM & EGGS / BACON & EGGS
To
3290.-
OMLETT / SCRAMBLED EGGS / FRIED EGGS
To
2590.-
EXTRA TOPPING:
cheese, ham, onion, wild mashroom
H, T, G
790.-/topping
POACHED EGGS, ENGLISH MUFFIN, SALMON TATAR, AVOCADO CREAM, SAUCE HOLLANDAISE
G, To, H, T
3990.-
EGGS BENEDICT WITH BACON
G, T, To
3590.-
CROQUE MONSIER
G, F, D, T, Sze
3290.-
VEGETARIAN CROQUE MONSIER
G, F, D, T, Sze
3190.-
AMERICAN PANCAKE WITH FRESH FRUITS
G, T, To
3590.-
EXTRA TOPPING:
D
maple syrup, hazelnut cream with cocoa, jam
790.-/topping
pistachio cream
890.-
CROISSANT, STRAWBERRY JAM, BUTTER
G, T
2490.-
GRANOLA, GREEK YOGHURT
G, F, D, T, Sze
2790.-
VINTAGE GARDEN DIPS, BABY lettuce, BAGUETTE
G
3990.-
Menu
Appetizers
HOMEMADE ROSEMARY FOCACCIA
With rosemary-garlic olive oil
1
2.290 FT
TOMATO BRUSCHETTA
With tomatoes, garlic, basil
1
2.990 FT
BURRATA
With cocktail tomatoes, fresh basil, pesto
7, 8
4.990 FT
VINTAGE GARDEN ANTIPASTI PLATE FOR TWO
Italian salami, prosciutto, burrata, parmesan, sun dried tomatoes, olives, homemade focaccia
1, 7, 8
6.990 FT
Salads
CAESAR SALAD CHICKEN/GRILLED SHRIMP
Romaine lettuce with parmesan, Caesar dressing
4, 7 / 1, 2, 4, 7
4.990 FT/5.690 FT
TUNA TARTARE
Served with mango, coriander, and homemade focaccia
1, 4
4.990 FT
INSALATA DI CARCIOFI
Mixed salad with artichokes, orange, Grana Padano, lemon juice, freeze-dried raspberries, olive oil
7, 8
4.490 FT
Soups
TOMATO SOUP
With basil, spicy focaccia croutons
1, 7, 9
2.990 FT
ITALIAN BEEF SOUP
With seasonal vegetables, and beef filled cappelletti
1, 3, 9
2.990 FT
PUMPKIN CREAM SOUP
With roasted pumpkin seeds, citrus and pumpkin seed oil
7
2.990 FT
Meat and fish dishes
GRILLED CHICKEN BREAST WITH WHITE WINE MUSHROOM RISOTTO
With truffle mascarpone, white wine, mushroom
7
5.490 FT
SALTIMBOCCA DI VITELLO WITH POTATOES
Veal cutlet wrapped with prosciutto and sage, buttered parsley potatoes
1, 7
6.490 FT
SALMON STEAK WITH LEMON RISOTTO
Grilled salmon with lemon risotto and peas
4, 7, 9
7.990 FT
PAN-FRIED PRAWNS
In chili, white wine, garlic oil, with fresh focaccia and cherry tomatoes
2, 7
6.990 FT
Pastas
RIGATONI CARBONARA
Spaghetti, guanciale bacon, egg, Pecorino Romano
1, 3, 7
4.990 FT
CACIO E PEPE
Linguini with pecorino and black pepper
1, 3, 7
4.990 FT
AMATRICIANA BEEF CASARECCI
Casarecci pasta, beef tenderloin, with red onion, in tomato sauce with chili and red wine
1, 3, 7, 9
5.990 FT
GNOCCHI WITH CHERRY TOMATOES
White wine, basil gnocchi with cherry tomatoes
1, 3, 7, 9
5.490 FT
TRUFFLE TORTELLINI
Ricotta and spinach-stuffed Tortellini with truffle pesto
1, 3, 7
5.690 FT
PUMPKIN RAVIOLI
Pumpkin ravioli with home-made pumpkin filling, with butter sauce
1, 3, 7, 10
5.490 FT
VINTAGE GARDEN LASAGNA
Layered with home-made tuscan ragu with tomato
1, 7, 9
5.990 FT
SPAGHETTI WITH PESTO AND PRAWNS
With grilled prawns and home-made pesto
1, 2, 3, 7
6.490 FT
Neapolitan pizzas (32cm)
MARGHERITA
Tomato sauce, mozzarella, Grana Padano, basil
1, 7
4.490 FT
DIAVOLA
Tomato sauce, mozzarella, Ventricina salami
1, 7
4.990 FT
PROSCIUTTO
Tomato sauce, mozzarella, prosciutto cotto
1, 7
4.990 FT
VINTAGE GARDEN
Tomato sauce, mozzarella, ‘nduja, buffalo mozzarella, honey, walnuts
1, 7, 8
5.290 FT
QUATTRO FORMAGGI
Mozzarella, gorgonzola, scamorza, grana padano
1, 7
5.290 FT
CRUDO E RUCOLA
Tomato sauce, prosciutto crudo, arugula, Grana Padano
1, 7
5.290 FT
BUFALINA
Tomato sauce, buffalo mozzarella, basil
1, 7
5.490 FT
DOLCE VITA
Gorgonzola sauce, pear, roasted pecans, mozzarella
1, 7, 8
5.290 FT
TONNO
Tomato sauce, tuna, red onion, mozzarella
1, 7
5.290 FT
CAPRICCIOSA
Tomato sauce, prosciutto cotto, olive, mushroom, artichoke, mozzarella
1, 7
5.490 FT
Desserts
PISTACHIO PROFITEROLE
Vanilla profiterole with pistachio sauce, pistachio
1, 3, 7, 8
2.990 FT
TIRAMISU
Made with creamy homemade sponge cake
1, 3, 7
2.690 FT
delizia al limone
Pastry field with lemon cream, topped with limoncello
1, 7
2.690 FT
PISTACHIO SLICE
In walnut and almond meringue pastry with light pistachio cream
3, 7, 8, 11
2.690 FT
TRIPLE CHOCOLATE CAKE
Triple chocolate sponge cake with marzipan-
1, 3, 7, 8
2.690 FT
ALLERGENS
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide 14. Molluscs
Drinks
Breakfast menu
BAGUETTE WITH SALMON, FRESH SALADS, AVOCADO CREAM, CHEESE CREAM, DRIED TOMATO
H, T, G
4290.-
HUNGARIAN FRENCH TOAST, SOUR CREAM, CHEESE
G, T, To
3590.-
HAM & EGGS / BACON & EGGS
To
3290.-
OMLETT / SCRAMBLED EGGS / FRIED EGGS
To
2590.-
EXTRA TOPPING:
cheese, ham, onion, wild mashroom
H, T, G
790.-/topping
POACHED EGGS, ENGLISH MUFFIN, SALMON TATAR, AVOCADO CREAM, SAUCE HOLLANDAISE
G, To, H, T
3990.-
EGGS BENEDICT WITH BACON
G, T, To
3590.-
CROQUE MONSIER
G, F, D, T, Sze
3290.-
VEGETARIAN CROQUE MONSIER
G, F, D, T, Sze
3190.-
AMERICAN PANCAKE WITH FRESH FRUITS
G, T, To
3590.-
EXTRA TOPPING:
D
maple syrup, hazelnut cream with cocoa, jam
790.-/topping
pistachio cream
890.-
CROISSANT, STRAWBERRY JAM, BUTTER
G, T
2490.-
GRANOLA, GREEK YOGHURT
G, F, D, T, Sze
2790.-
VINTAGE GARDEN DIPS, BABY lettuce, BAGUETTE
G
3990.-
Menu
Appetizers
HOMEMADE ROSEMARY FOCACCIA
With rosemary-garlic olive oil
1
2.290 FT
TOMATO BRUSCHETTA
With tomatoes, garlic, basil
1
2.990 FT
BURRATA
With cocktail tomatoes, fresh basil, pesto
7, 8
4.990 FT
VINTAGE GARDEN ANTIPASTI PLATE FOR TWO
Italian salami, prosciutto, burrata, parmesan, sun dried tomatoes, olives, homemade focaccia
1, 7, 8
6.990 FT
Salads
CAESAR SALAD CHICKEN/GRILLED SHRIMP
Romaine lettuce with parmesan, Caesar dressing
4, 7 / 1, 2, 4, 7
4.990 FT/5.690 FT
TUNA TARTARE
Served with mango, coriander, and homemade focaccia
1, 4
4.990 FT
INSALATA DI CARCIOFI
Mixed salad with artichokes, orange, Grana Padano, lemon juice, freeze-dried raspberries, olive oil
7, 8
4.490 FT
Soups
TOMATO SOUP
With basil, spicy focaccia croutons
1, 7, 9
2.990 FT
ITALIAN BEEF SOUP
With seasonal vegetables, and beef filled cappelletti
1, 3, 9
2.990 FT
PUMPKIN CREAM SOUP
With roasted pumpkin seeds, citrus and pumpkin seed oil
7
2.990 FT
Meat and fish dishes
GRILLED CHICKEN BREAST WITH WHITE WINE MUSHROOM RISOTTO
With truffle mascarpone, white wine, mushroom
7
5.490 FT
SALTIMBOCCA DI VITELLO WITH POTATOES
Veal cutlet wrapped with prosciutto and sage, buttered parsley potatoes
1, 7
6.490 FT
SALMON STEAK WITH LEMON RISOTTO
Grilled salmon with lemon risotto and peas
4, 7, 9
7.990 FT
PAN-FRIED PRAWNS
In chili, white wine, garlic oil, with fresh focaccia and cherry tomatoes
2, 7
6.990 FT
Pastas
RIGATONI CARBONARA
Spaghetti, guanciale bacon, egg, Pecorino Romano
1, 3, 7
4.990 FT
CACIO E PEPE
Linguini with pecorino and black pepper
1, 3, 7
4.990 FT
AMATRICIANA BEEF CASARECCI
Casarecci pasta, beef tenderloin, with red onion, in tomato sauce with chili and red wine
1, 3, 7, 9
5.990 FT
GNOCCHI WITH CHERRY TOMATOES
White wine, basil gnocchi with cherry tomatoes
1, 3, 7, 9
5.490 FT
TRUFFLE TORTELLINI
Ricotta and spinach-stuffed Tortellini with truffle pesto
1, 3, 7
5.690 FT
PUMPKIN RAVIOLI
Pumpkin ravioli with home-made pumpkin filling, with butter sauce
1, 3, 7, 10
5.490 FT
VINTAGE GARDEN LASAGNA
Layered with home-made tuscan ragu with tomato
1, 7, 9
5.990 FT
SPAGHETTI WITH PESTO AND PRAWNS
With grilled prawns and home-made pesto
1, 2, 3, 7
6.490 FT
Neapolitan pizzas (32cm)
MARGHERITA
Tomato sauce, mozzarella, Grana Padano, basil
1, 7
4.490 FT
DIAVOLA
Tomato sauce, mozzarella, Ventricina salami
1, 7
4.990 FT
PROSCIUTTO
Tomato sauce, mozzarella, prosciutto cotto
1, 7
4.990 FT
VINTAGE GARDEN
Tomato sauce, mozzarella, ‘nduja, buffalo mozzarella, honey, walnuts
1, 7, 8
5.290 FT
QUATTRO FORMAGGI
Mozzarella, gorgonzola, scamorza, grana padano
1, 7
5.290 FT
CRUDO E RUCOLA
Tomato sauce, prosciutto crudo, arugula, Grana Padano
1, 7
5.290 FT
BUFALINA
Tomato sauce, buffalo mozzarella, basil
1, 7
5.490 FT
DOLCE VITA
Gorgonzola sauce, pear, roasted pecans, mozzarella
1, 7, 8
5.290 FT
TONNO
Tomato sauce, tuna, red onion, mozzarella
1, 7
5.290 FT
CAPRICCIOSA
Tomato sauce, prosciutto cotto, olive, mushroom, artichoke, mozzarella
1, 7
5.490 FT
Desserts
PISTACHIO PROFITEROLE
Vanilla profiterole with pistachio sauce, pistachio
1, 3, 7, 8
2.990 FT
TIRAMISU
Made with creamy homemade sponge cake
1, 3, 7
2.690 FT
delizia al limone
Pastry field with lemon cream, topped with limoncello
1, 7
2.690 FT
PISTACHIO SLICE
In walnut and almond meringue pastry with light pistachio cream
3, 7, 8, 11
2.690 FT
TRIPLE CHOCOLATE CAKE
Triple chocolate sponge cake with marzipan-
1, 3, 7, 8
2.690 FT
ALLERGENS
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide 14. Molluscs
Drinks
Breakfast menu
BAGUETTE WITH SALMON, FRESH SALADS, AVOCADO CREAM, CHEESE CREAM, DRIED TOMATO
H, T, G
4290.-
HUNGARIAN FRENCH TOAST, SOUR CREAM, CHEESE
G, T, To
3590.-
HAM & EGGS / BACON & EGGS
To
3290.-
OMLETT / SCRAMBLED EGGS / FRIED EGGS
To
2590.-
EXTRA TOPPING:
cheese, ham, onion, wild mashroom
H, T, G
790.-/topping
POACHED EGGS, ENGLISH MUFFIN, SALMON TATAR, AVOCADO CREAM, SAUCE HOLLANDAISE
G, To, H, T
3990.-
EGGS BENEDICT WITH BACON
G, T, To
3590.-
CROQUE MONSIER
G, F, D, T, Sze
3290.-
VEGETARIAN CROQUE MONSIER
G, F, D, T, Sze
3190.-
AMERICAN PANCAKE WITH FRESH FRUITS
G, T, To
3590.-
EXTRA TOPPING:
D
maple syrup, hazelnut cream with cocoa, jam
790.-/topping
pistachio cream
890.-
CROISSANT, STRAWBERRY JAM, BUTTER
G, T
2490.-
GRANOLA, GREEK YOGHURT
G, F, D, T, Sze
2790.-
VINTAGE GARDEN DIPS, BABY lettuce, BAGUETTE
G
3990.-
Menu
Appetizers
HOMEMADE ROSEMARY FOCACCIA
With rosemary-garlic olive oil
1
2.290 FT
TOMATO BRUSCHETTA
With tomatoes, garlic, basil
1
2.990 FT
BURRATA
With cocktail tomatoes, fresh basil, pesto
7, 8
4.990 FT
VINTAGE GARDEN ANTIPASTI PLATE FOR TWO
Italian salami, prosciutto, burrata, parmesan, sun dried tomatoes, olives, homemade focaccia
1, 7, 8
6.990 FT
Salads
CAESAR SALAD CHICKEN/GRILLED SHRIMP
Romaine lettuce with parmesan, Caesar dressing
4, 7 / 1, 2, 4, 7
4.990 FT/5.690 FT
TUNA TARTARE
Served with mango, coriander, and homemade focaccia
1, 4
4.990 FT
INSALATA DI CARCIOFI
Mixed salad with artichokes, orange, Grana Padano, lemon juice, freeze-dried raspberries, olive oil
7, 8
4.490 FT
Soups
TOMATO SOUP
With basil, spicy focaccia croutons
1, 7, 9
2.990 FT
ITALIAN BEEF SOUP
With seasonal vegetables, and beef filled cappelletti
1, 3, 9
2.990 FT
PUMPKIN CREAM SOUP
With roasted pumpkin seeds, citrus and pumpkin seed oil
7
2.990 FT
Meat and fish dishes
GRILLED CHICKEN BREAST WITH WHITE WINE MUSHROOM RISOTTO
With truffle mascarpone, white wine, mushroom
7
5.490 FT
SALTIMBOCCA DI VITELLO WITH POTATOES
Veal cutlet wrapped with prosciutto and sage, buttered parsley potatoes
1, 7
6.490 FT
SALMON STEAK WITH LEMON RISOTTO
Grilled salmon with lemon risotto and peas
4, 7, 9
7.990 FT
PAN-FRIED PRAWNS
In chili, white wine, garlic oil, with fresh focaccia and cherry tomatoes
2, 7
6.990 FT
Pastas
RIGATONI CARBONARA
Spaghetti, guanciale bacon, egg, Pecorino Romano
1, 3, 7
4.990 FT
CACIO E PEPE
Linguini with pecorino and black pepper
1, 3, 7
4.990 FT
AMATRICIANA BEEF CASARECCI
Casarecci pasta, beef tenderloin, with red onion, in tomato sauce with chili and red wine
1, 3, 7, 9
5.990 FT
GNOCCHI WITH CHERRY TOMATOES
White wine, basil gnocchi with cherry tomatoes
1, 3, 7, 9
5.490 FT
TRUFFLE TORTELLINI
Ricotta and spinach-stuffed Tortellini with truffle pesto
1, 3, 7
5.690 FT
PUMPKIN RAVIOLI
Pumpkin ravioli with home-made pumpkin filling, with butter sauce
1, 3, 7, 10
5.490 FT
VINTAGE GARDEN LASAGNA
Layered with home-made tuscan ragu with tomato
1, 7, 9
5.990 FT
SPAGHETTI WITH PESTO AND PRAWNS
With grilled prawns and home-made pesto
1, 2, 3, 7
6.490 FT
Neapolitan pizzas (32cm)
MARGHERITA
Tomato sauce, mozzarella, Grana Padano, basil
1, 7
4.490 FT
DIAVOLA
Tomato sauce, mozzarella, Ventricina salami
1, 7
4.990 FT
PROSCIUTTO
Tomato sauce, mozzarella, prosciutto cotto
1, 7
4.990 FT
VINTAGE GARDEN
Tomato sauce, mozzarella, 'nduja, buffalo mozzarella, honey, walnuts
1, 7, 8
5.290 FT
QUATTRO FORMAGGI
Mozzarella, gorgonzola, scamorza, grana padano
1, 7
5.290 FT
CRUDO E RUCOLA
Tomato sauce, prosciutto crudo, arugula, Grana Padano
1, 7
5.290 FT
BUFALINA
Tomato sauce, buffalo mozzarella, basil
1, 7
5.490 FT
DOLCE VITA
Gorgonzola sauce, pear, roasted pecans, mozzarella
1, 7, 8
5.290 FT
TONNO
Tomato sauce, tuna, red onion, mozzarella
1, 7
5.290 FT
CAPRICCIOSA
Tomato sauce, prosciutto cotto, olive, mushroom, artichoke, mozzarella
1, 7
5.490 FT
Desserts
PISTACHIO PROFITEROLE
Vanilla profiterole with pistachio sauce, pistachio
1, 3, 7, 8
2.990 FT
TIRAMISU
Made with creamy homemade sponge cake
1, 3, 7
2.690 FT
delizia al limone
Pastry field with lemon cream, topped with limoncello
1, 7
2.690 FT
PISTACHIO SLICE
In walnut and almond meringue pastry with light pistachio cream
3, 7, 8, 11
2.690 FT
TRIPLE CHOCOLATE CAKE
Triple chocolate sponge cake with marzipan-
1, 3, 7, 8
2.690 FT
ALLERGENS
1. Gluten 2. Crustaceans 3. Eggs 4. Fish 5. Peanuts 6. Soybeans 7. Milk 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide 14. Molluscs
ALLERGENS:
G: Cereals containing Gluten, T: Milk, R: Crustaceans, D: Nuts, To: Egg, Z: celery, H: Fish, M: Mustard, Szo: Soybean, F: Peanuts, Sze: Sesame seeds, K: Sulphur dioxide and sulphites, Cs: Lupin, P: MollucsDrinks
